CrossHatch Winery

CrossHatch Winery

All of the wines produced by CrossHatch Winery are co-fermented blends sourced from Santa Barbara County vineyards. CrossHatch is a project created in 2011 by winemaker Ryan Carr that focuses on co-fermented blends from Santa Barbara County vineyards. After making only single varietal wines for eleven years, winemaker Ryan Carr wanted to try something different. He and his wife Jessica came up with the idea for CrossHatch, inspired by the classic form of art. Cross hatching is an artistic technique that uses closely spaced intersecting lines to create shading, definition, and form in a drawing.

Bordeaux Blend, Bordeaux Rose, Red Rhône Blend, White Bordeaux
Daily 11am – 5pm
$15/pp (including glass)
805-691-9192
436 Alisal Road
Solvang
93463

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CrossHatch Winery

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