In an increasingly mechanized world, there are still a few handcrafted products that stand out. Fine wine is one of them.
At Tudor Wines, we select fruit from family-owned vineyards and transform it into wine using traditional techniques. These include small fermentations mixed by hand and aging in French barrels. The resulting wine has a purity of expression that cannot be duplicated on a larger scale.
The 2000 Tudor Santa Lucia Highlands Pinot Noir was the inaugural release from Tudor Wines. By working closely with our family growers and winemaking staff, we made sure that low yields combined with maximum grape maturity produced wine with optimal flavor profiles – a balance of ripeness, acidity, and tannins.
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